The world of lemon pickle is divided into two glorious camps: sweet and spicy. A sweet lemon pickle recipe (like a khatta meetha nimbu achar) uses jaggery or sugar for balance, perfect with soft cheeses or to tame heat. A spicy lemon chilli ginger pickle is bold and fiery, meant to awaken the palate. You don't have to choose one; having both… Read More

The choice between oil-based and oil-free lemon pickle comes down to taste, texture, and dietary preference. Oil-based pickles, like the Lime & Lemon Pickle in Olive Oil from Add Me Foods, have a richer mouthfeel and the oil carries spice flavors beautifully. Oil-free versions, such as their Heeng Lemon Pickle Without Oil, offer a sharper, … Read More

While both are icons, lemon pickle and mango pickle offer distinct experiences. Lemon pickle is tangy, zesty, and often has a brighter, more immediate acidity. Mango pickle tends to be more earthy and robust. A sweet lemon pickle can even veer into chutney territory. Your preference might change with the dish. For those who love the sharp cit… Read More

Lime and lemon pickle combines two citrus powerhouses for an extra-complex tartness. Limes often bring a more floral, bitter note compared to lemons' straightforward sourness. This combination, as seen in the Lime & Lemon Pickle in Olive Oil from Add Me Foods, creates a sophisticated flavor profile that is incredibly versatile in modern cooki… Read More

Khatta meetha (sour and sweet) is a foundational flavor profile in Indian cuisine, and it is the soul of many beloved sweet lemon pickle recipes. This balance is achieved by tempering the lemon's sharp khatta (sour) with meetha (sweet) from jaggery or sugar, creating a condiment that is addictive and versatile. Experiencing a perfectly execu… Read More