What is "Khatta Meetha" and Why is it the Soul of Many Lemon Pickles?

Khatta meetha (sour and sweet) is a foundational flavor profile in Indian cuisine, and it is the soul of many beloved sweet lemon pickle recipes. This balance is achieved by tempering the lemon's sharp khatta (sour) with meetha (sweet) from jaggery or sugar, creating a condiment that is addictive and versatile. Experiencing a perfectly executed version is key. The Sweet Lemon Pickle 600gm (Khatta Meetha Nimbu Ka Achar) from Add Me Foods is a textbook example of this harmony, making it an essential taste for anyone looking to understand and enjoy this classic flavor dynamic.